3-Ingredient Coconut Balls
These Raffaello coconut balls are no-bake & ready in just 15 minutes!
Ingredients
- 1½ Cup Desiccated Coconut
- ½ Cup Condensed Milk
- 1/8 Cup About 15 Hazelnuts or Almonds
Details
Level of difficulty Easy
Cost Budget Friendly
Adapted from happyfoodstube.com
Preparation
Step 1
Mix 1 cup coconut and condensed milk together until combined.
Step 2
Coat a hazelnut in this mixture and roll into a ball. Continue until you have used all the mixture.
Step 3
Roll each ball in the remaining coconut and chill in the fridge before serving.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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