Delicious cake with curd custard
1 Picture
Ingredients
- For the dough:
- 100g butter;
- -2 Tbsp. liter. sour cream;
- -2 / 3 cup sugar;
- -1 Egg;
- -1 Tbsp. liter. honey;
- 0.5 tsp. soda;
- -200 G of flour.
- Cream:
- -1 Egg;
- -2 / 3 cup sugar;
- -2 Tbsp. liter. flour;
- 100g butter;
- -500 G fat cottage cheese.
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 15mins
Cost Average budget
Preparation
Step 1
CREAM
Rub the egg with sugar, mix with flour. Triturated with softened butter.
Curd several times mince (forced through a sieve or resort, as I, a food processor).
Mix the two masses and put the stew - cream will first liquid, but gradually thickens. Do not forget to stir constantly - burnt flavor in the cream somehow felt especially strongly.
Step 2
DOUGH
Knead the dough sparsely - combine all ingredients together.
Visually divide the dough into equal parts, distribute in the form of one bake cakes - a temperature of 180 degrees, about 15 minutes.
Lubricates warm shortcakes warm cream and leave for a couple of hours at room temperature, then it is necessary to rearrange the cake in the refrigerator.
You'll also love
-
Peanut-butter cheese ball
4.2/5
(12 Votes)
-
Caramel Apple Upside-Down Cake
3.8/5
(16 Votes)
-
Yummy Waffle Custard
4.2/5
(18 Votes)
-
Apple Mellow Cake
4.2/5
(15 Votes)
-
Cake "Tiger skin"
3.6/5
(20 Votes)
-
Candy from curd
4.2/5
(16 Votes)
-
Jalapeno Cilantro Salad Dressing
4.2/5
(11 Votes)
-
Sweet cottage Cheese
4.2/5
(11 Votes)
Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Review this recipe