Nana's Chicken & Rice Bake
By jtrovato65
Everyone's favorite from all of my family & kids but their friends to.
1 Picture
Ingredients
- big Black Roasting Pan with Lid
- Boneless or Bone in chicken which ever you prefer.
- 1 box Lipton's Onion Soup Mix ( can not be made without this)
- spray oil
- Rice ( i prefer uncle Benz)
- 2 large cans of Cream of Mushroom Soup
Details
Servings 8
Level of difficulty Easy
Preparation time 25mins
Cost Average budget
Preparation
Step 1
wash chicken & brown in pan then set aside. In your Black roasting pan spray the heck out of it so the rice doesn't stick to the sides.
Step 2
in the pan you browned the chicken dump in both cans of soup & the Lipton's soup Mix & 1 of the soup cans filled with Milk & bring to a bubble.
Step 3
Pour 3 cups of rice into the bottom of the pan & top with the chicken.Pour all of the liquid over the chicken & salt & Pepper.Cover Tightly & cook at 350 for 1 hour
Step 4
if you forget the Lipton's Onion Soup Mix don't bother making it!
I always take the lid off the pan to let the top brown for the last 15 mins of cooking. Eat & enjoy!
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Chef Tips and Tricks
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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