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Broccoli Cheese Soup

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Rich and creamy broccoli cheese soup

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Ingredients

  • 1 minced onion
  • Black pepper
  • 2 tablespoons flour
  • 1 pound broccoli
  • 2 cups chedder cheese
  • 1 cup shredded carrots
  • 14 ounces of chicken broth
  • 1 block of cheese
  • 1 cup half-and-half
  • 1 teaspoon butter

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
 Cooking time 30mins
 Cost Average budget

Preparation

Step 1

In a large saucepan, melt the butter. Stir in the flour and onions. Cook a minute then slowly add the half-and-half 1/4 cup at a time, whisking until thickened and smooth. Then add the broccoli and block cheese. When the cheese is melted pour in the chicken broth. Add the carrots, simmer for ten minutes. Pour in the chedder cheese and cook ten more minutes. Serve with your favorite bread.

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ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

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