Albondigas

Ingredients

• 1 1/2 LB Ground beef
• 1/4 Cup rice (uncooked)
• 1 Tbs Garlic salt
• 1/2 Tsp Oregano
• 1 Egg
• 1 Tsp Pepper
• 1 Tsp Cumin
• 1 Tsp Flour
• 12 Cups water
• 1/2 Tsp Salt
• Mix together to make meatballs
• Boil water seasoned with salt and Cumin (1/4 Tsp each)
• Reduce heat cook for 35 minutes (cover off)
• 1 Celery diced
• 1 Cups green beans
• 4 Carrots
• 1 Can corn
• 4 Potatoes
• 2 Tbs Onion
• 1/2 Small cabbage
• 1 15oz Can of tomato sauce