Semolina pencakes
By Priyanka
Rate this recipe
1/5
(1 Votes)
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Ingredients
- 2 cups - semolina
- 1 cup - yoghurt
- 1/2 cup - water
- Chopped vegetables (onion, tomato,capsicum)
- 1 - grated carrot
- 1/4 bowl - peas
- Coriander
- Salt & Pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix rawa, curd and water.
Keep aside for at least 1 hour for fermentation.
Add all the vegetables and coriander.
Mix properly.add salt and pepper as per taste
Step 2
Heat a nonstick pan.
Spread little butter/ oil over once heated.
Now spread the mixture carefully.the spread should not be too thick nor too thin. spread it with a round soft motion of hands.
Step 3
Once cooked properly, turn over and let it get crisp.
Step 4
Serve immediately hot with sauce/green/garlic chutney.
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Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
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