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Semolina recipes - 7 recipes

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Top rated Semolina recipes

By

here's a breakfast dish my grandma used to prepare, only I remade into a healthier version!

  • 1/2 c semolina
  • 3 c milk low fat
  • 1 tbsp fat free butter (I use Smart Balance brand)
  • 2 tsp sugar ( equal substitute)
  • salt
4.6/5 (17 Votes)

By

Roast cashew and raisins in ghee and keep it aside

  • Semolina ½ cup
  • Ghee 1 tbsp
  • Cashew ½ tbsp
  • Raisins ½ tbsp
  • Coconut grated ½ cup
  • Sugar 2 tbsp
  • Milk ¼ cup
  • Cardamom powder ¼ tsp
4.4/5 (33 Votes)

By

Heat 4 tbsp of oil in a pan

  • Oil - 4 tbsp
  • Mustard seeds - 1/4 tsp
  • Urad dal/Black gram - 1 tsp
  • Onion - 1/2
  • Green chilli - 2
  • Tomato - 1/2
  • Carrot - 1
  • Beans - 6
  • peas - 50 gm
  • Turmeric powder - 2 pinch
  • Salt - 1/2 tbsp
  • Water - 3 cups
  • Rava/Sooji/Semolina - 1 cup
4.2/5 (31 Votes)

By

In a pot add the first 5 ingredients, stir and allow it to come to a boil

  • 1 Litre Milk
  • 1 cup Water
  • 2 tsp china grass powder
  • 3 tbsp Sojee
  • 3/4 cup shredded coconut
  • 1/2 tsp Elachi
  • 1 tin condensed milk
  • 1/2 cup cream
4.1/5 (29 Votes)

By

dry roast rawa

  • Rawa (semolina) 1 cup
  • sugar1 and half cup
  • ghee 1/4 cup
  • water 1 cup
  • milk 2 cups
  • elachi 1 spoon
4.1/5 (11 Votes)

By

Place water, milk and salt in medium pan and heat until scalded

  • 2 c water
  • 1 c milk
  • 1/4 tsp salt
  • 1/2 c quick cream of wheat
  • 3 egg whites
4.1/5 (14 Votes)

By

Mix rawa, curd and water. Keep aside for at least 1 hour for fermentation

  • 2 cups - semolina
  • 1 cup - yoghurt
  • 1/2 cup - water
  • Chopped vegetables (onion, tomato,capsicum)
  • 1 - grated carrot
  • 1/4 bowl - peas
  • Coriander
  • Salt & Pepper to taste
1/5 (1 Votes)

Any burning questions? Our chefs answer!

Semolina pencakes grandma katrina's russian kasha ( my "low fat" version)