Semolina recipes - 7 recipes
Chef Tips and Tricks
You're watching: VIDEO: Chocolate Soufflé in a Mug
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Semolina recipes
grandma katrina's russian kasha ( my "low fat" version)
By european cutie, European Cutie
here's a breakfast dish my grandma used to prepare, only I remade into a healthier version!
- 1/2 c semolina
- 3 c milk low fat
- 1 tbsp fat free butter (I use Smart Balance brand)
- 2 tsp sugar ( equal substitute)
- salt
Rava laddu
By dsathwa
Roast cashew and raisins in ghee and keep it aside
- Semolina ½ cup
- Ghee 1 tbsp
- Cashew ½ tbsp
- Raisins ½ tbsp
- Coconut grated ½ cup
- Sugar 2 tbsp
- Milk ¼ cup
- Cardamom powder ¼ tsp
Rava Kichidi Chennai Style
By dsathwa
Heat 4 tbsp of oil in a pan
- Oil - 4 tbsp
- Mustard seeds - 1/4 tsp
- Urad dal/Black gram - 1 tsp
- Onion - 1/2
- Green chilli - 2
- Tomato - 1/2
- Carrot - 1
- Beans - 6
- peas - 50 gm
- Turmeric powder - 2 pinch
- Salt - 1/2 tbsp
- Water - 3 cups
- Rava/Sooji/Semolina - 1 cup
Dessert- Coconut & Sojee
By Popkrispy
In a pot add the first 5 ingredients, stir and allow it to come to a boil
- 1 Litre Milk
- 1 cup Water
- 2 tsp china grass powder
- 3 tbsp Sojee
- 3/4 cup shredded coconut
- 1/2 tsp Elachi
- 1 tin condensed milk
- 1/2 cup cream
Rawa payasam
By Aanthai
dry roast rawa
- Rawa (semolina) 1 cup
- sugar1 and half cup
- ghee 1/4 cup
- water 1 cup
- milk 2 cups
- elachi 1 spoon
Cream of Wheat with a Boost
By CrzysChick
Place water, milk and salt in medium pan and heat until scalded
- 2 c water
- 1 c milk
- 1/4 tsp salt
- 1/2 c quick cream of wheat
- 3 egg whites
Semolina pencakes
By Priyanka
Mix rawa, curd and water. Keep aside for at least 1 hour for fermentation
- 2 cups - semolina
- 1 cup - yoghurt
- 1/2 cup - water
- Chopped vegetables (onion, tomato,capsicum)
- 1 - grated carrot
- 1/4 bowl - peas
- Coriander
- Salt & Pepper to taste
Any burning questions? Our chefs answer!