Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Home made fish batter

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 1/2 cup flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • pinch sugar
  • 1 tsp chopped chives
  • 1 1/4 cup water
  • 1 tsp vinegar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix dry ingredients

Step 2

Stir in water

Step 3

When ready to dip fish, add vinegar. Dip fish immediately.

You'll also love

Review this recipe

Fresh Tilapia Salmon