Our clam recipes - 14 recipes
Chef Tips and Tricks
You'll be eating this tiramisu with a twist all summer!
Ingredients
- 2 cups strawberries
- 12 oz (1 1/2 cups) mascarpone cheese
- 1/2 cup sour cream
- 1/2 cup icing sugar
Method
- Blend the strawberries to a pulp.
- Mix the mascarpone cheese, sour cream, and sugar.
- Crush the ginger biscuits.
- In a jar or bowl, layer the biscuits, the strawberries, and the cream mix (biscuits, part of cream mix, strawberries, and then another layer of cream mix).
- Top off with a fresh sliced strawberry and some ginger biscuit crumbs.
Top rated Clam recipes
Clam Chowder
By Csmith
Boil potatoes until tender
- 3-4 potatoes
- 1-2 cans minced clams
- 1 stick of butter
- salt and pepper
- 2 tbsp. flour
- 1 qt. milk
- 1 large carrot - diced thin
Clam chowder
By tsunad
This chowder is perfect for me if were talking about consistency
- 2 slices of bacon (not smoked, salt pork)
- 2 bay leaf
- 1 cup chopped onion
- 1 cup chopped celery
- 2 cups potato
- 1 cup carrot (can replace with another cup of potato)
- 4 cups half and half (mix 1/4 cup whipping cream to 3/4 cup whole milk per cup)
- 2 cans chicken broth (no salt)
- 2 cans clams with liquid
- 1 can of hot water
- 1 can worth of mini scallops (can replace with a 3rd can of clams)
- 1/3 cup of butter
- 1/2 cup of flour
Clam Chowder
By Monique42
Chop up Onions and Celery then fry them up with 2 tablespoons of butter for about 10 minutes
- 2 cans of clams, Potatoes (about 7), Corn, Celery, Onions, Black Pepper, Salt, Milk, Water, Butter.
Clam Linguine (Myrna)
By Grandsunset
Sautee onion & garlic in the olive oil about 3 minutes, stirring frequently
- 1/2 C. Olive Oil
- Pinch of Dried Chilies
- 1 Large onion chopped
- 3 Large Cloves Garlic Chopped
- ½ C. Fresh Basil Chopped
- 1 tsp. fresh oregano or 1 Tbsp. dried
- ½ C. Dry White Wine
- 1 C. Parsley Chopped
- 1 Pint Minced Clams (reserve juice)
- Salt & Pepper to Taste
- ½ C. Parmesan Grated
Clam Chowder
By gwenmerrill
Drain clams. Add to all vegetables
- 2 6 ½ oz. cans clams
- ¾ cup butter
- 1 cup chopped onion
- 1 cup half and half
- 1 cup diced celery
- ¾ cup flour
- 1 cup diced potatoes
- 2 tsp. salt
- Pepper to taste
- ½ tsp. sugar
Crab & Clam Gumbo / Stew
By InShapeMom, InShapeMom
A great meal for cold days
- Olive oil pam spray
- 2 cups of chopped onion
- 2 Tbsp garlic/heaping
- 2 cups diced tomatoes, rinsed & drained
- 2 cups water
- 2 Tbsp basil
- pepper
- 2 - 6.5oz chopped clams in juice
- 2 cups chopped celery
- 1 cup milk
- 14 oz crab-meat, rinse well
Baked Stuffed Clams
By jimmysmommy
A classic
- 2 cans minced clams
- 1 large chopped onion
- 1 teaspoon lemon juice
- 1 cup parmesan cheese
- 2 dashes tobasco sauce
- 1 stick butter
- 2 teaspoons chopped garlic
- 2 teaspoons dried oregano
- 1 cup parmesan
- 1/2 cup breadcrumbs
- clam shells or foil shells
Loaded clam dip
By phpbyte
Mix mayo, cream cheese, chives, parsley, and sauce together until all homogenous
- 8 oz canned clams
- 3 oz cream cheese
- 2 tbsp mayonnaise
- 1 tbsp chopped chives
- 1 tbsp chopped parsley
- 1/2 tbsp. Worcestershire sauce
Clam pie
By Johnm415
Clams in a pie
- 5 medium potatoes (small cubes or slices),1 medium onion,4 hard boiled eggs (slice thin),1 dozen clams,1/4 stick of margaine (slice thin),1/2 cup clam juice, salt and pepper cover
Clam Chowder
By Grandsunset
Sautee onion and celery in butter till soft
- 1 sweet onion diced
- 5 stalks celery diced
- 2 T butter
- 1/4 C flour
- 1 t salt
- 1/2 t pepper
- 10 potatoes diced
- 8 C water
- 1/2 quart bag of clams
- 1/4 C diced bacon
- 2 C half and half, whole milk, or cream
More Clam recipes
-
Graw S's Clam chowder
- 1 tin of clams
- 1 bottle of clam juice
- 2 potatoes diced fine
- 1 small onion chopped
- 2 tablespoons flour
- 2 tablespoons butter
- 1 can evaporated milk
- peas or corn if desired
-
Linguine and Clam Sauce
- 1 medium onion, finely chopped
- 1 large clove garlic, minced
- 3 Tbs of butter
- 2 Tbs of olive oil
- 1/8 cup parsley
- 1/2 tsp oregano
- 1/4 cup dry white wine (chablis)
- 2 cans whole clams, 1 can minced clams with juice from all
- salt
- pepper
-
Cream Crab and Clam Dip
- 1 bunch scallions, trimmed and diced
- 3 cans (6.5 oz) chopped clams in juice, drained
- 1 can (8 oz) lump crab meat
- 1 package cream cheese, softened
- 1/2 cup light mayonnaise
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1 tsp old bay seasoning
- hot sauce (optional)
- crackers
-
CLAM-LESS CHOWDER
- 1/2 sweet onion, diced
- 2 celery sticks, sliced
- 6 slices of vegan ham, diced
- 2 potatoes, diced
- 7 mushrooms, diced
- 1 cup vegan margarine
- 1/2 cup flour
- 1/4 cup nutritional yeast
- 2 tsp sage
- 1 pkg cream cheese, softened
- 3 cups soymilk
- 1 cup plain yogurt
- 3 green onions, sliced for garnish
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