Spicy Pork
By The_artist
Rate this recipe
4.2/5
(18 Votes)
Ingredients
- 1 pork loin
- 2 cups water & Bovril
- 1 Tbsp orange juice
- 1 Tbsp mustard
- 1 Tbsp brown sugar
- 1 Tbsp Cornstarch
- 1 Tbsp water
- Montreal Steak spice
- Real Garlic gloves chopped up
- Dash lemon juice
- Salt and Pepper
Details
Level of difficulty Average
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Saute meat with spices, garlic and salt and pepper.
Step 2
Add orange juice, mustard, brown sugar, lemon juice. Simmer 15-20 min.
Step 3
Put in oven @300 for 45 min
Step 4
Then make gravy with cornstarch and water.
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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