Mark's stir fry

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  • Easy
  • Budget Friendly

Ingredients

  • Chicken breasts
  • Frozen stir fry mix of choice
  • Rice

Preparation

Step 1

Start cooking the rice (1 cup rice for 2 cups water).

Step 2

While the rice is cooking, grill the chicken breast and cut up into small cubes. Best if cooked in soy sauce and a small amount of water for flavor and moisture.

Step 3

Add frozen veggies to the chicken after it's been cooked through. Keep warm until rice is ready and serve!

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