Shrimp Fettuccine Alfredo Recipe - (4/5)
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Shrimp Fettuccine Alfredo

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Rate this recipe 4/5 (5 Votes)
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Ingredients

  • 1 bag large shrimp
  • 1 pint heavy whipping cream
  • 1/2 wedge Parmesan cheese, shredded
  • Romano cheese
  • 3 cloves garlic, minced
  • 1 can beer
  • Fettuccine for 2 servings
  • 2 tbsp butter
  • Dashes of Italian seasonings, salt, and pepper

Details

Servings 2
Level of difficulty Average
Preparation time 15mins
 Cooking time 25mins
 Cost Average budget

Preparation

Step 1

Boil water. Heat a pan of half water, half beer on medium to high heat, add shrimp and cook for 3-5 minutes. Saute garlic and shrimp in a skillet over low to medium heat for 3 minutes. Add salt and pepper. Add heavy cream and Italian seasonings. Cook and stir for 8 minutes. Add Parmesan and Romano cheeses to desired consistency. Serve over noodles.

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Chef Tips and Tricks

You're watching: VIDEO: Easy Carb-Free Pepper Toast
VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Review this recipe

Fettucine Alfredo grandma annie's shrimp alfredo