Key Lime Cheesecake Bars-No Bake
0 Picture
Ingredients
- 6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
- 2 tablespoons margarine, melted
- 1 teaspoon sugar
- 1 4 ounce package sugar-free low-calorie lime-flavored gelatin
- 3/4 cup boiling water
- 1 16 ounce container fat-free cottage cheese (1-3/4 cups)
- 1 8 ounce container fat-free cream cheese, softened
- 1 8 ounce container frozen fat-free whipped dessert topping, thawed
- Key Limes or limes, cut in wedges (optional)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
In small bowl combine graham crackers, margarine, and sugar. Press crumb mixture in the bottom of a 2-quart square baking dish. Refrigerate while preparing filling.
Step 2
In large bowl combine gelatin and water. Stir until gelatin is dissolved. Set aside.
Step 3
In blender or food processor combine cottage cheese and cream cheese. Cover and blend or process until smooth, stopping several times to scrape down sides. Whisk 1/2 cup of the cottage cheese mixture into the gelatin mixture. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped dessert topping. Spoon filling over chilled crumb mixture.
Step 4
Cover and refrigerate 8 to 24 hours or until filling is firm. To serve, cut in squares. Top with lime wedges. Makes 9 servings.
You'll also love
-
No-Bake Lime Chiffon Pie
2.7/5
(20 Votes)
Review this recipe