Our best Cajun desserts
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Our best Cajun desserts - 2 recipes

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8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Top rated Cajun desserts recipes

From the kitchen of Michelle Ducote Ely (New Orleans, Louisiana)

  • 6 slices of white bread, torn into bite-sized peices
  • 2 cups milk
  • 1 Tbsp butter or margarine
  • 2 eggs, beaten
  • 1 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 tsp vanilla extract
  • Rum sauce:
  • 1/4 cup margarine (not butter)
  • 1/2 cup sugar
  • 2 Tbsp spiced rum (I use Captain Morgan)
4.7/5 (18 Votes)

By

A southern favorite

  • 1 stick of butter
  • 1/2 cup white sugar
  • 1-1.5 cups dark brown sugar
  • 1 cup heavy cream
  • 1 tsp. vanilla
  • 2 tbsp. bourbon, brandy, or cognac
  • pinch of salt
4.1/5 (8 Votes)

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