Chicken Parmesan with Mozzarella
By goldenkagi
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Ingredients
- 2 boneless, skinless chicken breasts
- salt and pepper
- 1 egg white
- 1/2 cup bread crumbs
- 1/4 cup fresh grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Preheat oven to 450 F.
Step 2
Pound chicken until flat, about 1/2 inch thick.
Step 3
Season chicken with salt and pepper.
Step 4
Whisk egg whites in a bowl. In a separate bowl, stir bread crumbs and salt and pepper.
Step 5
Dip chicken in egg whites, then dredge in bread crumbs.
Step 6
Lay on baking sheet lined with foil and sprayed with non-stick spray.
Step 7
Bake for 20 minutes.
Step 8
Remove chicken from oven, spoon tomato sauce on top and sprinkle with parmesan and mozzarella cheese.
Step 9
Return to oven to let the cheese melt.
Step 10
Serve with pasta.
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Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
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