Chicken main recipes - 6 recipes
Chef Tips and Tricks
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar
Top rated Chicken main recipes
Chicken Marsala
Recipewe ♡By inspire19
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- 4 tablespoons butter
- 4 tablespoons olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 1/4 cup cooking sherry
5 Spiced Beer Can Chicken
By white_rose_1225
1. Heat Grill to 350°F-375°F and prepare a spot for the chicken to cook over indirect heat
- 1 whole (1.5 kg) Whole Chicken
- 1 tsp | 5 ml sea salt
- 3 tbsp | 45 ml fresh ginger, finely chopped
- 2 tsp | 10 ml Chinese 5 Spice
- 1 tbsp | 15 ml vegetable oil
- 1 tbsp | 15 ml sesame oil
- 1 - 355 ml can pilsner style beer
Garlic Oven Baked Chicken
By racheljcooney
Mix the mashed potato flakes and cayenne pepper in one bowl and the cayenne pepper and egg in another
- 1/2 package (7.2 oz) Betty Crocker roasted garlic mashed potatoes
- 1/2 tsp cayenne pepper
- 1 egg
- splash of milk
- 1-2 lbs of boneless chicken breasts
mr. bumbles celebration chicken
By bonnierobs
Place the chicken in a single layer in a baking dish
- 4 boneless skinless chicken breasts
- 1envelope onion soup mix
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 1/4 cup water
2 Step Creamy Chicken and Pasta
By fpointer592293
Cut chicken breast into 1 inch pieces Cook until chicken is no longer pink
- 1 lb.boneless skinless chicken breast
- 1 package frozen vegetable, pasta blend
- 1 can cream of chicken soup
- 1/2 cup water
Chicken Parmesan with Mozzarella
By goldenkagi
Preheat oven to 450 F
- 2 boneless, skinless chicken breasts
- salt and pepper
- 1 egg white
- 1/2 cup bread crumbs
- 1/4 cup fresh grated parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup tomato sauce
Any burning questions? Our chefs answer!