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Ingredients
- 1 cup rice
- 2 Tablespoons vegetable shortening
- 1 medium onion, chopped
- 1/2 green bell pepper, diced
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 10 oz. can of diced tomatoes
- 2 cups of water
Details
Level of difficulty Easy
Cooking time 25mins
Cost Average budget
Preparation
Step 1
In large skillet, brown rice in shortening. Add onion and pepper and cook until vegetables are tender.
Step 2
Add salt, chili powder, diced tomatoes, and water to skillet.
Step 3
Cover and let simmer for 25 to 30 minutes over medium heat, stirring every now and then.
Adjust the amount of chili powder to taste.
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Chef Tips and Tricks
VIDEO: Cheesy Eggplant Hedgehogs
These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!
Ingredients
- 3 large eggplants
- 1 cup olive oil
- 1/4 cup chopped basil
- 1 garlic clove, minced
- Salt
- Pepper
- 4 cup shredded cheese
Method
- Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
- Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
- Lay the eggplants inside an oven-safe baking tray.
- Pour the oil mixture over the eggplants, taking care to pour between the slices.
- Stuff the gaps in the eggplant with shredded cheese.
- Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
- Serve and enjoy!
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