Green Bean Casserole Recipe
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Green Bean Casserole

By

Rate this recipe 0/5 (0 Votes)
12345

Ingredients

  • 1 (10 -11 oz) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/8 tsp. black pepper
  • 2 cans french style green beans
  • 1 can french fried onions

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

preheat oven to 400 degrees, combine soup, milk, and pepper in an 8X8 baking dish; mix well.

Step 2

Stir in green beans (drained) and 1/2 of the french fried onions.

Step 3

Bake 10 minutes and then stir. Sprinkle remaining onions over the top and bake 5 minutes.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups

These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!

 

Ingredients

Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce

 

Method

  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

Review this recipe

better than fries Potatoes Del-Monico