0 Picture
Ingredients
- 1 Tablespoon vegetable shortening
- 1 lb beef stew meat
- 1 teaspoon salt
- 1 small can tomato soup
- 2 soup cans water
- 6 carrots cut into chunks
- 6 potatoes cut into 8ths
- 2 medium onions cut into 4ths
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cut beef into bite size pieces. In large dutch oven melt shortening and brown beef.
Step 2
Once meat is browned add salt, tomato soup, and water. Cover tightly and cook until meat is tender. Watch closely so doesn't cook dry.
Step 3
Add potatoes, carrots, and onions. Cover and cook until vegetables are tender and stew becomes thick.
Add water if needed when cooking meat. This is a thick stew with no broth. As the stew begins to thicken, watch closely and stir often as bottom can scorch.
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How to trim and tie a roast
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