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Clam Chowder

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Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 2 6 ½ oz. cans clams
  • ¾ cup butter
  • 1 cup chopped onion
  • 1 cup half and half
  • 1 cup diced celery
  • ¾ cup flour
  • 1 cup diced potatoes
  • 2 tsp. salt
  • Pepper to taste
  • ½ tsp. sugar

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Drain clams. Add to all vegetables. Cover with water and add seasonings. Cook k20 minutes. In another pan melt butter. Add flour. Stir in half and half. Add to vegetables and water. Thin to right consistency with water.

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