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Mac 'n cheese

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Rate this recipe 2.3/5 (3 Votes)

Ingredients

  • 1 box of any kind of pasta noodles you like 2 cups of cubed Velveeta cheese salt pepper breadcrumbs milk

Details

Servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Boil noodles in a large pot of water with a pinch if salt until noodles are tender and drain.

Step 2

Place noodles back into pot. Add cheese, palmfull of breadcrumbs, about 1/3 cup of milk. Stir until cheese is melted. May add more milk and cheese if desired. Add salt and pepper.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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