Punturieri Pizza Recipe - (4/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Punturieri Pizza

By

Rate this recipe 4/5 (4 Votes)
12345

Ingredients

  • Del Monte sauce cans
  • Mozzarella cheese
  • Oregano
  • Garlic Powder
  • Salt
  • Pepper
  • Olive Oil

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Roll out some of the pizza dough from Grandma Louise’s Pizza Dough recipe.

Step 2

Place the dough in an oiled pizza pan.

Step 3

Spread the sauce on top of the pizza – not too think but thick enough so you don’t see the dough underneath it.

Step 4

Cut the cheese into ‘sticks’ and place on the pizza – we usually put it in a pattern, instead of dumping it on.

Step 5

Sprinkle oregano, garlic powder, salt, and pepper and drizzle some olive oil on top.

​

You'll also love

previousnext

Chef Tips and Tricks

You're watching: VIDEO: Easy Cheesy Mini Pizzas
auto
VIDEO: Easy Cheesy Mini Pizzas

We are definitely making these Easy Cheesy Mini Pizzas for our next party!

Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

Review this recipe

Goat Cheese Pillsbury Pizza Mini Homemade Cheese Pizza