Punturieri Pizza
By qtpixta
Rate this recipe
4/5
(4 Votes)
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Ingredients
- Del Monte sauce cans
- Mozzarella cheese
- Oregano
- Garlic Powder
- Salt
- Pepper
- Olive Oil
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Roll out some of the pizza dough from Grandma Louise’s Pizza Dough recipe.
Step 2
Place the dough in an oiled pizza pan.
Step 3
Spread the sauce on top of the pizza – not too think but thick enough so you don’t see the dough underneath it.
Step 4
Cut the cheese into ‘sticks’ and place on the pizza – we usually put it in a pattern, instead of dumping it on.
Step 5
Sprinkle oregano, garlic powder, salt, and pepper and drizzle some olive oil on top.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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