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Cheese pizza recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Cheese pizza recipes

By

Have a delicious lunch or dinner with this fast and yummy homemade cheese pizza on a naan!

  • -Original Ragu pizza sauce
  • -3/4 cups shredded mozzarella cheese
  • -Indian naan (available at most grocery stores)
4.4/5 (52 Votes)

By

Get your pizza rolls in a twist, not yourself, with this simple to follow step-by-step guide! They are the perfect snack to enjoy with friends.

572 shares

By

Preheat oven to 450°F (220°C) and place a rack in the middle

  • Crust
  • 1 small head cauliflower, cut into small florets (should yields about 3 cups once processed)
  • ½ cup / 1.7 oz / 50 gr mozzarella cheese shredded
  • 1 large egg, lightly beaten
  • ½ teaspoon fine grain sea salt
  • ½ teaspoon oregano
  • pinch of ground black pepper
  • Topping
  • 2 ladlefuls tomato sauce
  • ½ cup mozzarella cheese, shredded
  • ½ teaspoon oregano
4/5 (14 Votes)

By

Assemble pizza and bake. (If the crust doesn't turn out the first time because it's raw, either lower the temperat...

  • Pillsbury refrigerated pizza crust (next to the biscuits in the supermarket)
  • Pizza sauce or just Hunts spaghetti sauce
  • Mozzarella grated
  • Goat cheese
  • Pam cooking spray and aluminum foil or cornmeal if using a pizza stone
4.2/5 (6 Votes)

By

Roll out some of the pizza dough from Grandma Louise’s Pizza Dough recipe

  • Del Monte sauce cans
  • Mozzarella cheese
  • Oregano
  • Garlic Powder
  • Salt
  • Pepper
  • Olive Oil
4/5 (4 Votes)

Any burning questions? Our chefs answer!

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