The best cornmeal recipes - 4 recipes
By lazar
Cornmeal is a coarse flour made from dried corn. It is the perfect substitution while maintaining a gluten-free diet. Use cornmeal in breads and muffins when baking. Use cornmeal for your breakfast pancakes. Cornmeal can also be used as a batter, especially popular in southern style cooking for frying catfish, okra or shrimp. Cornmeal is the base for classic polenta, which can accompany any protein of your choice. You can even make a soup heartier by thickening it with corn meal. For a sweet or savory dishes corn meal is a welcome addition with flavor and beauty with it's bright yellow color.
If you like this, you'll definitely like: southern cornbread, no bake cocoa
Chef Tips and Tricks
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?
Top rated Cornmeal recipes
Fried Okra
By Bourbon Barrel Foods, Bourbon Barrel Foods
Mx flour, cornmeal, Bourbon Smoked Salt, and Bourbon Smoked Pepper together in a large bowl
- 1/2 cups yellow cornmeal
- 1/4 all purpose flour
- 2 cups okra- chopped 1/4 inch piece
- 2 TBS Bourbon Smoked Salt
- 1 TBS Bourbon Smoked Pepper
- Peanut Oil
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
5-minute CINNAMON SUGAR WAFFLES
This 5-minute recipe will ensure you NEVER skip breakfast again!
Old Fashion Corndog Bites
By babeboomer
The "Bites" isn't the old fashion part, but more of a modern version of the corndog, itself
- 1 pound hot dogs
- 1 c. yellow cornmeal
- 5 T. brown sugar
- 1 c. flour
- 1/2 t. baking powder
- 1/3 t. cayenne pepper
- dash of salt
- 1/2 t garlic powder
- 1 beaten egg
- 1 1/2 t. bacon drippings
- 1/3 t. baking soda
- cornstarch
The Ultimate List of Calorie Bombs Across the US
You won't believe how many calories are hiding in some of your fave restaurant chain foods. From healthy to heavy options, we look at the worst offenders.
Corn Bread
By Kjarvis
Preheat oven to 400. Mix together flour, salt, cornmeal, baking powder
- 1 cup flour
- 1/2 tsp salt
- 1/2 cup cornmeal
- 1 tbsp baking powder
- 1 cup milk
- 1 egg
- 1tbsp melted shortening
Johnny Cake
By BrendaFlood
Preheat oven to 425 degrees
- 1 cup cornmeal
- 1 cup flour, sifted
- 3 ½ tsp. baking powder
- ½ tsp. salt
- ¼ cup sugar
- 1 egg, beaten
- ½ cup milk
- ½ cup water
- ¼ cup melted butter
Any burning questions? Our chefs answer!