Ave Avocado Dressing
By qtpixta
Rate this recipe
2.9/5
(22 Votes)
Recipewe ♡
0 Picture
Ingredients
- 1-2 Avocados
- 4 oz. Plain non-fat Greek yogurt
- Freshly squeezed lemon juice
- 1 Tablespoon Leek or Shallot
- 1-2 Garlic cloves
- Salt
- Pepper
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Pit and dice the avocado and place it in a food processor.
Step 2
Dice the leek or shallot (whatever you have on hand) and dump it in.
Step 3
Peel the garlic cloves and add them to the mix.
Step 4
Blend everything together for a bit and notice the consistency.
Step 5
Squeeze in enough lemon juice to thin out the dressing and to balance out the flavor.
Step 6
Season with salt and freshly ground black pepper.
Step 7
Serve with salad or crudité.
You'll also love
-
Chipotle "sour cream"
4.3/5
(27 Votes)
-
Honey Mustard
2.8/5
(9 Votes)
-
Guacamole
2.8/5
(6 Votes)
-
Greek Yogurt Sundae
2.8/5
(7 Votes)
-
Honey Mustard Dressing
2.7/5
(30 Votes)
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Review this recipe