How to make the perfect avocado and shrimp verrine

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How to make the perfect avocado and shrimp verrine

Avocado and shrimp is a match made in heaven, and the perfect filling for a classic French verrine. Verrines, or literally 'small glasses', are small glass containers that can be filled with a sweet or savory dish.

They were very popular in France in the 70's and have slowly made their way across the Atlantic. They're a great, creative appetizer and can be served when you've got guests over for cocktails. Light, refreshing and full of flavor, we know that these verrines are sure to impress. 

Here is our step by step guide to making an authentic French avocado and shrimp verrine. 

For 6 people, you'll need:

• 4 grapefruits
• 1/2 peeled red onion
• 20 cooked, deveined shrimps
• About 30 fresh cilantro leaves
• 2 tablespoons pine nuts

For the sauce

• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons grapefruit juice
• ½ teaspoon raw cane sugar

For the avocado puree

• 3 ripe avocados
• 3 tablespoons lime juice
• 3 teaspoons soy sauce
• 6 drops of Tabasco

To decorate: sesame seeds