Chicken with Shiitake Mushrooms
By saint-genis
Rate this recipe
3.4/5
(93 Votes)
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Ingredients
- 1 chicken (2-2 1/2 lbs)
- 8 oz vermicelli, soybean
- 1 oz of black mushrooms
- 1 oz dried shiitake
- chicken broth
- 1 onion
- Salt & pepper
- Soy sauce.
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Cook chicken in water, cool slightly, remove from bone and cut into thin strips. Soak the soy vermicelli 2 minutes in boiling water. Do the same for the black mushrooms and shittake until reconstituted. Drain and chop.
Step 2
In two tablespoons of oil, brown the onion. Add chicken, salt and pepper and drizzle with 2 tablespoons of soy sauce. Pour the noodles, mushrooms and chicken broth. Cook 2 minutes more and serve.
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Chef Tips and Tricks
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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