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Ingredients
- 1 cup quinoa (wash thoroughly and soak for 5 to 6 hours and drain water)
- 1/2 cup water for grinding
- ½ cup chopped onions
- 2 to 3 green chillies
- ½ cup chopped cilantro or coriander
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 3 to 4 tablespoon oil
- Iron or any skillet to make Dosa
Details
Servings 3
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Soak the quinoa for about 4 to 5 hours. Then, wash it well and drain the water.
Step 2
Now, put this quinoa, half cup of water, and green chilies to the mixer and grind it to a thin paste.
Step 3
Transfer the batter to a bowl and add cumin, chopped onions, salt, and cilantro.
Step 4
Mix it well and make it into a batter (pancake or dosa batter consistency). Now the batter is ready and you can use it right away, or you can store it in the refrigerator.
Step 5
To make dosa, heat the iron skillet on medium high heat. Once the skillet is hot reduce the heat to medium.
Step 6
Pour the batter onto the middle and spread it around into a nice, flat round shape.
Step 7
Add a tsp of oil around it, and cook for 1 to 2 minutes. Flip the dosa to cook on the other side too. It should be a golden brown color on both sides.
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Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
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