Kadambha urundai...A healthy mix.
By Aanthai
Rate this recipe
4.1/5
(16 Votes)
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Ingredients
- Almonds, cashews, pistachios- 1 cup
- Jaggery 1 cup
- Elaichi (Cardamom powder) 1 teaspoon
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook jaggery in a heavy bottomed pan with just enough water.
Step 2
Stir constantly in medium flame till it gets thickened. Consistency is: can be moulded to a ball and makes sound when it hits a dish.
Step 3
Add all nuts and stir well. Make into small balls and serve.
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Chef Tips and Tricks
How to remove almond skins in 5 easy steps
If you can get your hands on them, fresh almonds are delicious. That said, they can be quite tricky to peel. In this video we show you how to remove almond skins in just 5 easy steps!
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