Pistachios recipes - 4 recipes
Discover delcious recipes with pistachios. Pistachios provide color and flavor to almost any dish!
Chef Tips and Tricks
You're watching: How to Make the Perfect Caramel Sauce
How to Make the Perfect Caramel Sauce
Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.
Top rated Pistachios recipes
Veal meatloaf with tomato confit and pistachios

By Veau de Pentecôte
Veal meatloaf with tomato confit and pistachios
- 1 lb ground veal (half and half collar chest)
- generous 3/4 cup finely grated Parmesan
- 10 tomatoes confites in olive oil
- 1 handful of unsalted shelled pistachios
- 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
- 1 egg
- Salt and pepper
Kadambha urundai...A healthy mix.

By Aanthai
Cook jaggery in a heavy bottomed pan with just enough water
- Almonds, cashews, pistachios- 1 cup
- Jaggery 1 cup
- Elaichi (Cardamom powder) 1 teaspoon
Greek Breakfast

By Danou
Spread the slices of toast with yogurt
- - 4 slices of toast wheat flour Pelletier
- - Greek yoghurt
- - 4 peaches
- - raspberries
- - 1 handful of crushed pistachios
- - 4 tablespoons of honey
Christmas Couscous

By ladylovescoffee, Nutrition In A Pinch
Find more recipes from Nutrition in a Pinch
- 1 1/4 cups dried couscous
- 1 1/2 cups boiling vegetable stock
- pepper, to taste
- 1/2 cup fresh pomegranate seeds
- 1/2 cup chopped pistachios
- 1/2 cup cranberries
- 1/3 cup thinly sliced red onion
- Dressing
- 4 tablespoons lemon juice (fresh squeezed)
- 2 tablespoon olive oil
- 2 tablespoon dijon mustard
- pepper to taste
- Fresh Spinach leaves for topping.
Any burning questions? Our chefs answer!