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Slow Cooker Beef Stew

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Rate this recipe 4.2/5 (12 Votes)

Ingredients

  • 2 pounds beef stew meat, cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
 Cooking time 600mins
 Cost Average budget

Preparation

Step 1

Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.

Step 2

Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours

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