Making beef stew in a slow cooker
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Making beef stew in a slow cooker - 4 recipes

Chef Tips and Tricks

You're watching: VIDEO: Easy Carb-Free Pepper Toast
VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Beef stew in a slow cooker recipes

By

Place meat in slow cooker

  • 2 pounds beef stew meat, cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
4.2/5 (12 Votes)

By

None

  • 1 package of beef cubes (approx. 1- 2 lbs)
  • 1 large bag of frozen mixed vegetables
  • 4 medium sized potatoes
  • 1 package of beef stew seasoning
  • Cup of flour
  • Turn slow cooker onto high 6 hours
  • Fill with water to half way
  • Peel and cube potatoes
  • Add raw beef cubes, potatoes, vegetables and seasoning mix
  • Cover and cook for 6 hours
  • Add 1 cup flour to slow cooker
  • Mix thoroughly and Cover
  • Stirring frequently until thickness is to your liking
  • Serve warm
4/5 (21 Votes)

By

Place meat in a 5 quart slow cooker

  • 2 pounds of beef stew meat cut into 1 inch cubes
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 clove of garlic (minced)
  • 1 bay leaf
  • 1 teaspoon of paprika
  • 1 teaspoon of Worcestershire sauce
  • 1 onion (diced)
  • 1 1/2 cups of beef broth
  • 3 potatoes (diced)
  • 4 carrots (sliced)
  • 1 stalk of celery (chopped)
0/5 (0 Votes)

By

place meat in slow cooker, mix flour, salt, pepper, and pour over meat, stir to coat meat with flour

  • 2 lbs stew beef cut in 1 in cubes
  • 1/4 c flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • pinch of thyme
  • 1 1/2 c beef broth
  • 1/2 tsp worcestershire sauce
  • 15 oz can of peas, drained
  • 3 cloves garlic, chopped
  • 1 bay leaf
  • 1 tsp paprika
  • 4 carrots, slice
  • 3 potatoes, diced
  • 1 or 2 large onions, chopped
  • 1 stalk celery, diced
0/5 (0 Votes)

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