Baked Tilapia

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  • Average
  • Average budget

Ingredients

  • • 4 tilapia fillets (6 ounces each)
  • • 3 tablespoons butter, melted
  • • 3 tablespoons lemon juice
  • • 1-1/2 teaspoons garlic powder
  • • 1/8 teaspoon salt
  • • 2 tablespoons capers, drained
  • • 1/2 teaspoon dried oregano
  • • 1/8 teaspoon paprika

Preparation

Step 1

Place tilapia in an ungreased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, lemon juice, garlic powder and salt; pour over the fillets. Sprinkle with capers, oregano and paprika. Bake, uncovered, at 425° for 10-15 minutes or until fish flakes easily with a fork. Yield: 4 servings.

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