Cod Fillets using Ritz Cracker Crumbs
Ingredients
- 4-6 cod fillets
- 5 tbs. unsalted butter (using 1 sleeve crackers)
- 1-2 sleeves ritz crackers
- salt to taste
- lemon to taste
Details
Servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 350 degrees. Grease a 9x13 baking dish with butter or cooking spray. Rinse off cod fillets with cold water and pat to dry.
Step 2
Place fillets in baking pan and sprinkle with salt. Melt 5 tbs. butter and place in a bowl. Crush the ritz crackers mix with the butter (may need 10 tbs. butter if using 2 sleeves of crackers).
Step 3
Pack the crumb mixture over the top and sides of the fish. Bake for 20 minutes or until light and fluffy when poked with a fork. Serve with lemon and enjoy!!
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
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