apple pie
By bonnierobs
Ingredients
- 5 large apples
- 1 cup sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 2 tblsp cornstarch
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Core and slice apples. They can be peeled or not.
Put slices into a bowl and toss with the rest of the ingredients
Step 2
Brown a pastry crust then fill with the apple mix. Top with another pastry crust. Decorate the top of the pastry if desired. Bake at 350 degrees for 1/2 hour. Serve warm plain or with vanilla ice cream
White or brown sugar can be used
You'll also love
-
Cinnabon Cinnamon Rolls
4.1/5
(40 Votes)
-
Debbie's Doughnut bits
4.5/5
(4 Votes)
-
Pumpkin Pie Rice Kripsie Treats
2.8/5
(15 Votes)
-
Randy's Bandages
2.8/5
(10 Votes)
-
Southern Sweet Potatoe Pie with...
2.8/5
(10 Votes)
-
German Apple Cake (Apfelkuchen)
2.8/5
(5 Votes)
-
Apple Crumble
2.8/5
(13 Votes)
-
Old Fashioned Apple Dumplings
2.4/5
(17 Votes)
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Review this recipe