Savories- Mince and potato Cutlets
By Popkrispy

Ingredients
- 2 cups Beef mince
- Salt
- Chilli
- Ginger and garlic
- 4 big potatoes
- Semolina
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Cook the mince with spices until done, and dry.
Step 2
Boil, peel and mash the potatoes.
Step 3
Mix the potatoes with the mince, make patties. Roll patties in semolina.
They are now freezable
Step 4
Before serving, dip in egg and shallow fry, turning half way through.
Drain on paper towels.
Step 5
Serve hot with your choice of sauces.
You'll also love
previousnext
-
YUM!Food Porn Chicken Wing with Pistachios, a... 4.7/5 (125 Votes)
-
Turkey Swedish Meatballs 2.9/5 (9 Votes)
-
Bacon pasta 2.9/5 (7 Votes)
-
Hearty Potato & Cheese Soup 2.9/5 (14 Votes)
-
Bibimpap 2.9/5 (66 Votes)
-
Mom's Potato Salad 2.9/5 (17 Votes)
-
Marinated Shrimp Fried with Rice... 2.7/5 (19 Votes)
-
Chicken with Orange Sauce 2.9/5 (15 Votes)
Chef Tips and Tricks
You're watching: How to peel ginger like a pro
How to peel ginger like a pro
Ginger is a delicious spice, but it can be hard to peel it without wasting. In this video we show you a quick trick to peel ginger like a pro, minus the waste!
Review this recipe