Cheese Crozet Pasta Bake
The
Gourmandize
Team
Cheese Crozet Pasta Bake. Discover our recipe.
Rate this recipe
3.9/5
(118 Votes)
YUM!Food Porn
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Ingredients
- 300g crozets
- 30cl of liquid 'creme fresh' or heavy whipping cream
- 100g Swiss cheese
- 100g Comte cheese
- a pinch of salt, pepper and fresh nutmeg
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Start by cooking the crozet pasta in boiling water for about 20 minutes. Strain when done, then in a bowl add the creme fresh or whipping cream, salt, pepper and nutmeg.
Step 2
Grate both types of cheese. Add the grated cheese to the crozet mix and stir well to coat.
Step 3
In a glass baking dish, empty the pasta mixture. Top with the remaining cream, and bake in the oven at 180C for 20min, until it becomes crunchy.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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