Pasta casserole recipes - 4 recipes
If you like this, you'll definitely like: casserole
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Top rated Pasta casserole recipes
pastichio
By jennsjewles
in large skillet sauté onion: add beef ,cinnamon, salt, pepper, and parsley co til beef is browned drain add tomat
- filling
- 2lbs ground beef
- 1lb rigatoni
- 23 oz tomato sauce
- 1/4 cup parsley fresh
- dash of cinnamon
- salt and pepper to taste
- 8 oz pecorino romano
- 1 medium onion diced
- cream sauce
- 6 cups milk
- 4 eggs
- 1/4 cup corn starch
- 1/2 teaspoon nutmeg
- 1/4 cup flour
- 1 cup water
- 8 oz pecorino romano
World Pasta Day: Make the Perfect Pasta Bake with These Tips and Tricks
Pasta bake is a dish that not only tastes delicious, but is extra comforting. It's also super easy to prepare following a long day at work, and is sometimes even tastier the following day (if there's any left!).
Cheese Crozet Pasta Bake
YUM!Food PornBy Gitanjali Roche
Cheese Crozet Pasta Bake. Discover our recipe
- 300g crozets
- 30cl of liquid 'creme fresh' or heavy whipping cream
- 100g Swiss cheese
- 100g Comte cheese
- a pinch of salt, pepper and fresh nutmeg
Grandma's Mac & Cheese Casserole
By Marshall
This is excellent and so easy! Great as a side dish for supper or as a yummy lunch!
- 8 oz. macaroni
- 1/2 cup cheese diced (cheddar)
- 1 cup milk
- 1/4 cup chopped onion
- Salt and pepper (to taste)
Tuna Fish Scallop
By Lorrie Levere
Cook macaroni(el dente) about 8 minutes
- 1 cup of macaroni, 1 can of cream of mushroom soup, two thirds cup of milk, 1 can of flaked tuna in water, one half cup of crushed potato chips or buttered crumbs.
Any burning questions? Our chefs answer!