Our best Crozet pasta bake recipes - 2 recipes

Crozets are a French pasta from the Savoie region of France usually used in pasta bakes, gratins, or casseroles. You just need crozets, sour cream, and a lot of cheese! This crozet pasta bake with bacon and vegetarian crozet pasta bake make for a hearty, delicious meal. However, if you have less time but want an equally delectable meal, try our quick and easy pasta recipes.

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Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make!

Ingredients

3 large eggplants
1 cup olive oil
1/4 cup chopped basil
1 garlic clove, minced
Salt
Pepper
4 cup shredded cheese

Method

Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
Lay the eggplants inside an oven-safe baking tray.
Pour the oil mixture over the eggplants, taking care to pour between the slices.
Stuff the gaps in the eggplant with shredded cheese.
Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
Serve and enjoy!