Sides- Raita Recipe - (3/5)
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Sides- Raita

By

Rate this recipe 3/5 (16 Votes)
12345

Ingredients

  • 1/2 Cucumber
  • 1 carrot
  • 1/4 onion cubed fine
  • 1 cup yogurt/ sour cream
  • 1 tbsp green chutney
  • Pounded green chillies
  • Salt and pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Wash and cube the cucumber into time 1mmx 1mm cubes.

Step 2

Wash, peel and grate carrot.

Step 3

Combine all the ingredients in a serving bowl and stir until mixed. Adjust the chillies and salt and pepper to taste.

​

Served best with biryani!

You'll also love

previousnext

Chef Tips and Tricks

You're watching: How to make tomato sauce
How to make tomato sauce

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

Review this recipe

Cucumber salad with olives and cheese Japanese Cucumber Salad