Raita recipes - 4 recipes
Chef Tips and Tricks
VIDEO: Oreo-Stuffed Brownies
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Raita recipes
Snake gourd Raitha
By Tanyadesigan, Easy and Simple Foods
An alternate healthy raitha for regualr onion or cucumber raitha
- Raw snake gourd- 3/4 of a cup (finely chopped)
- Beaten Curd - 1/2 cup
- salt - a pinch
- pepper powder - 1 pinch
- To temper: (Optional)
- Oil - 1 tea spoon
- mustard seeds, urad dal -1/2 tea spoon each
- peanuts- 1 tea spoon
- curry leaves- a few
Chicken Briyani with Yogurt Raita
By lavanworld
Family recipe
- Chicken - 1 kg (clean & cut the chicken medium sized pieces)
- Basmati Rice/ long grain rice - 2 cups
- Tomatoes - 3
- Ginger Paste - 2 tbsp
- Garlic Paste - 3tbsp
- or
- Ginger Garlic paste - 4 tbsp
- Salt to taste
- Black peppercorns (whole) - 1 tbsp
- Cumin seeds - 1/2 tbsp
- Onions (finely sliced) - 1 cup(medium sized cup)
- Green Chilli - 1
- Coriander leaves (finely chopped) - 1/2 cup
- Bay leaf - few
- Cinnamon bark - few
- cardamom - few (2)
- Garam masala - 1 tbsp
- or
- Shan brand Briyani masala - 2 tbsp/ any chicken masala (preferably butter chicken masala)
- Any edible Oil - 3 tbsp
- Yogurt - 1/2 cup
- carrot-1/2
- cucumber-1/2
The Indian Raita recipe
By Pankaj du blog Cuisine végétarienne et recettes indiennes
Toast the cumin seeds over low heat
- - 3 small containers of yogurt
- - Half a cucumber, diced
- - A tomato, diced
- - Some fresh cilantro leaves
- - A teaspoon of cumin seeds
- - Salt
Sides- Raita
By Popkrispy
Wash and cube the cucumber into time 1mmx 1mm cubes
- 1/2 Cucumber
- 1 carrot
- 1/4 onion cubed fine
- 1 cup yogurt/ sour cream
- 1 tbsp green chutney
- Pounded green chillies
- Salt and pepper
Any burning questions? Our chefs answer!