Creamy Portuguese Chicken
By Popkrispy
Rate this recipe
1/5
(2 Votes)
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Ingredients
- 1 chicken
- 2level tsp robertsons chicken spice, 1full tsp coarse red
- chillies,
- salt,
- 1tsp fine jeeroo,
- 1tblsp lemon juice,
- 1tsp crushed garlic.
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Marinate chicken in the above.
Step 2
Cook chicken on butter/ghee until most of the water evaporates.
Step 3
Sauce:
1 tub fresh cream,
1/4 cup nandos garlic peri sauce or any garlic portuguese sauce,
1tblsp lemon juice,
1/4tsp parsely,
1tblsp tomato paste.
Mix all the sauce ingredients together in a bowl.
Step 4
Add the sauce to the pot an allow it to come to a boil, lower the heat and let it simmer; until sauce thickens and chicken is fully cooked.
Step 5
Serve with rice and salad.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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