No-Fail Chicken and Rice Casserole
By dewtlw84
Rate this recipe
1/5
(1 Votes)
Ingredients
- 4 cups of minute rice 3 cans of chicken breast 2 cans of cream of mushroom soup salt and pepper grated cheese
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1.Cook rice 2. Drain chicken breast and add to rice 3. Add 2 cans of cream of mushroom soup and salt and pepper to taste. 4.Mix together and pour into baking dish. 5. Layer the top with cheese and bake on 375 until bubbly.
You'll also love
- Easy Weeknight Chicken and Rice 4.3/5 (8 Votes)
- Bacon Stuffed Chicken 1/5 (1 Votes)
- Light Spice Chicken Enchiladas 0/5 (0 Votes)
- Baked Ziti 0/5 (0 Votes)
- Easy Potato Casserole 0/5 (0 Votes)
- My Best Potato Casserole 0/5 (0 Votes)
- Cupboard Rice 0/5 (0 Votes)
- Chicken and Rice Casserole with... 0/5 (0 Votes)
Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
Review this recipe