Layered Bean Dip

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  • Easy
  • Average budget

Ingredients

  • 2 cans or 21 oz. refried beans
  • 1 pkg. taco seasoning
  • ½ tsp. salt
  • 1 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 3 diced tomatoes
  • 1 cup sour cream
  • 3 avocados
  • 1 bunch green onions
  • ¼ tsp. pepper
  • 1 cup shredded cheese

Preparation

Step 1

Spread beans on bottom of serving dish. Smash avocados and mix with lemon juice, salt, and pepper. (You may substitute guacamole dip.) Layer mixture over beans. Stir sour cream, mayonnaise, and taco seasoning to form next layer. Chop onions, greens and all, and layer. Layer tomatoes and sliced olives. Next add a layer of shredded cheese.

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Prepare in a glass dish so layers show. Serve with tortilla chips.

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