Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Slow Cooker 8-can Taco Soup

By

Rate this recipe 4.2/5 (26 Votes)
12345

Ingredients

  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can pinto beans, drained and rinsed
  • 1 (14.5 oz) can diced tomatoes, drained
  • 1 (15 oz) can sweet corn, drained
  • 1 (12.5 oz) can chicken breast, drained
  • 1 (10.75 oz) can cream of chicken soup
  • 1 (10 oz) can green enchilada sauce
  • 1 (14 oz) can chicken broth
  • 1 (1 oz) packet taco seasoning

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

spray slow cooker with non-stick cooking spray.

Step 2

Dump all ingredients into slow cooker and stir together.

Step 3

Cook on low heat for 2-3 hour.

Step 4

Serve with shredded cheese and tortilla chips

​

You'll also love

previousnext

Review this recipe

Meatball Soup Wild rice cheese soup