Our best bread rolls - 12 recipes
If you like this, you'll definitely like: pretzels, homemade french bread, bread recipes for breakfast, bread without yeast, homemade italian bread, easy bread
Chef Tips and Tricks
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
Top rated Bread rolls recipes
The best yeast rolls, proofed in your bread machine
By Anahid
This is an old fashioned recipe for dinner rolls, easy to make and you may not want to share them!
- 1/2 c warm water
- 1/2 cup warm milk
- 1/3 c melted butter
- 1/3 c sugar
- 1 egg
- 3 3/4 c white flour
- 1 tsp salt
- 2 1/4 tsp bread machine yeast
How To Make Cream Cheese-Stuffed Brioche Flowers
By Nadia Paprikas
Do you want to make beautiful, flower-shaped brioche rolls stuffed with cream cheese? Follow our easy step-by-step recipe now!
Parker House Rolls
By Pixiesbeads
Put ingredients into bread machine on dough setting
- 1 1/2 Cups Warm Water
- 3 Tbsps Butter(Sliced into 6 pieces)
- 3 Tsps Sugar
- 1 1/2 Tsp Salt
- 4 Cups Bread Flour
- 1/4 Cup Dry Milk
- 3 Tsps Yeast
50 amazing reasons to eat more pretzels
If you're looking for creative, mouthwatering recipes that feature pretzels, look no further!
Mrs. Cheney's Potato Rolls
By jimmysmommy
Sweet fluffy dinner rolls with a buttery potato flavor
- 1 large potato
- 5 cups flour
- 1 packet yeast
- 1/2 cup sugar
- 2/3 cup scalded milk, cooled to room temp
- 1/3 cup lukewarm water
- 1/4 cup lard
- 1 1/2 teaspoons salt
Mother's Rolls
By gwenmerrill
Combine milk and margarine and add yeast mixture
- 1 qt. scalded milk
- ½ pound margarine, melted
- 3 Tbsp. yeast dissolved in 1 pt. warm water
- ½ cup sugar
- 2 Tbsp. salt
- 4 beaten eggs
- 14 cups flour
Stuffed Ham & Cheese Bread Is What Your Parties Are Missing
By Nadia Paprikas
This yummy ham and cheese stuffed bread is easy to prepare and would make a delicious snack for your next dinner party.
Dinner Rolls - Bread machine
By amylk103, Amy's Awesome Nest
Place all dough ingredients in the bread pan in the order listed
- 1 cup water
- 2 Tbsp margarine or butter, softened
- 1 egg
- 3 1/4 cups flour
- 1/4 cup sugar
- 1 tsp salt
- 3 tsp dry active yeast
Asparagus Rolls
By amylk103, Amy's Awesome Nest
Cook asparagus until tender
- 1 large loaf thinly sliced bread
- 8 ox cream cheese
- 4 oz blue cheese
- 1/2 pound butter melted
- 1 bunch asparagus, enough for 1 per slice of bread
Grandmas Buns
By ryllk
Mix together oil, sugar, eggs & water
- 6 Tbsp Oil
- 6 Tbsp Sugar
- 2 eggs
- 3 Cups lukewarm water
- 8 cups flour
- 2 Tbsp Fermapan yeast
Grandma Annie's Dinner Rolls
By elean0rrigby
When I was a very young girl, these rolls are the first things I can remember my grandmother teaching me how to mak...
- 2 cups flour
- one quarter cup of mayonnaise
- 1 cup milk
- 1 tsp sugar
Bread machine Dinner rolls
By rayla667
Mix all ing. in order listed to bread machine
- 10 1/2 oz. warm water
- 3 T butter
- 3 T dry powdered milk
- 1 1/2 t. salt
- 1/4 c. sugar
- 3 1/4 c. bread flour
Softest dinner Rolls
By Popkrispy
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in a stand mixer with Dough hook until dough
- 1/2 cup warm water
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1x package active dry yeast
- Extra butter for the top
bread rolls recipe collections
More Bread rolls recipes
-
Homemade Dinner Rolls
- 1 envelope yeast
- 3/4 c. warm (110-115 degrees)
- 2 1/2 c. biscuit mix
- 1 T. sugar
- 1/4 c. melted butter
- extra biscuit mix for kneading onto
-
1 hour dinner rolls
- 2 envelopes active dry yeast
- 1/4 C warm water
- 1 1/2 C warm buttermilk
- 1/2 C melted crisco shortening, cooled slightly
- 3 Tbsp sugar
- 4 1/2 C all purpose flour
- 1/2 tsp baking soda
- 1 tsp salt
Any burning questions? Our chefs answer!