Rate this recipe
4/5
(13 Votes)
Ingredients
- 1 lb Box Elbow Macaroni
- 1 Pint Heavy Whipping Cream
- 1 Small Box of Velvetta Cheese
- 1 pkg Shredded Sharp Cheddar Cheese
- 1 Cup Milk
Details
Servings 10
Level of difficulty Average
Preparation time 45mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook macaroni as directed on box.
Step 2
In a sausepan mix cream, velvetta and milk. Cook on low heat, continuously mixing until creamy. Add shredded cheese and mix until melted.
Step 3
Pour mixture over cooked macaroni. Place into 9x13 glass or aluminum baking pan. Bake at 325 for 20-30 minutes.
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Chef Tips and Tricks
Three Cheese Baguette
You'll drool over this 3 cheese, bacon-wrapped baguette.
INGREDIENTS
- Blue cheese
- Cheddar cheese
- Mozarella
- 1 baguette
- Sun-dried tomatoes
- Bacon
METHOD
- Cut your cheeses into thin slices
- Slice baguette down the middle (like a sandwich)
- Layer cheddar, blue, and mozarella cheese inside the bread
- Top with sun-dried tomatoes
- Close baguette and wrap with bacon strips
- Put in oven and bake for 20 minutes at 350 degrees
- Slice and serve!
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