World cuisine recipes
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World cuisine recipes - 46 recipes

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The best no-mess way to fill a piping bag

If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess! 

Top rated World cuisine recipes

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A classic BBQ favorite with an Asian twist! Full recipe HERE

  • 1 pound button bone spareribs
  • 3 tablespoons soy sauce
  • A pinch of salt
  • A pinch of flour
  • 1/2 cup cold water
  • 2 tablespoons white vinegar
  • Juice of 1 lemon
  • 3 heaping tablespoons cornstarch mixed in cold water
4.9/5 (210 Votes)

By

Savories- Polony & Cheese Samoosas

  • 1 Roll Garlic Polony
  • 750gr Cheddar Cheese
  • 500gr Mozarella Cheese
  • 3 Peppers red yellow and green
  • 2 sml pkts Cheese and Onion Chips
  • Salt
  • Green Chillies
  • Dhania (cilantro)
4.9/5 (164 Votes)

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Mix well. Pour mixture into muffin pans

  • 1 Cup Flour
  • 1 Cup Milk
  • 2 Eggs
4.6/5 (67 Votes)

By

Mix everything together with a whisk

  • 225g flour
  • 50cl milk
  • 3 eggs
  • 20g melted butter
  • a pinch of salt
  • optional: 3cl of orange flower blossom
4.5/5 (72 Votes)

By

Roll out dough into 2 round large discs

  • Pizza dough/ pastry dough
  • Tomatoes
  • Salami
  • Cheese
4.5/5 (53 Votes)

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A classic side dish to complement any meal

  • 1 cup Basmati rice
  • 4 tablespoons of butter
  • ¼ cup angel hair pasta
  • 2 cups chicken stalk
4.4/5 (38 Votes)

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Roll out the tart dough. Poke holes in it using a fork

  • 1 pre-made tart dough (puff pastry works well)
  • Cherry tomatoes
  • 1 ball of buffalo mozzarella
  • 1 can/jar of artichoke hearts
  • olive oil
  • Persillade or Herbes de Provence
4.4/5 (43 Votes)

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Wash, clean fillets. Cut into pieces- it can either be cut into fine cubes Or cut into chunks and processed aft...

  • 2kg Chicken fillet
  • 3 med onions-chopped finely.
  • 1 curry spoon garlic paste.
  • 2 tsps dhana jeeru.
  • 2 tsps hot chilli pwd.
  • 2 tsps kashmiri chilli pwd.
  • 2 tsps tandoori masala.
  • Salt to taste.
4.2/5 (31 Votes)

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Sauce

  • 1 28oz Can Tomato Puree
  • 4 6oz Cans Tomato Paste
  • 4 tbl Parsley
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1/3 tsp Minced Garlic
  • 4 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Minced Onion
  • 1/2 tsp Sugar
4.2/5 (18 Votes)

By

Marinade: Combine marinade ingredients, mix well

  • 1 lb Chicken Breast (skinless, boneless halves - cut into chunks)
  • Marinade:
  • 1 Tbsp Rice Wine
  • 1 Tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 1 clove Garlic (minced)
  • Sauce:
  • 5 Tbsp Rice Wine
  • 5 Tbsp Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Cornstarch (dissolved in 2 Tbsp water)
  • 2 tsp Hot Chile Paste
  • 5 tsp White Vinegar (distilled)
  • 10 tsp Brown Sugar
  • 4 Green Onions (chopped)
  • 1 clove Garlic (chopped)
  • 1 Green Pepper (chopped)
  • 1 Red Pepper (chopped)
  • To taste Chili Pepper
  • 1 (8 oz) can Water Chestnuts
  • 4 oz Peanuts (chopped)
4.1/5 (14 Votes)

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Dessert- Coconut & Sojee Sweet and Sour Spareribs