0 Picture
Ingredients
- 2/3 cup of milk - depending on your child's age you can also use half and half
- 1 small tbsp cornflour
- Vanilla flavor or another flavor of your choice
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 5mins
Cost Budget Friendly
Preparation
Step 1
add a little milk to the cornstarch.
Boil milk in a saucepan along with vanilla, add the cornstarch and bring to a boil again.
Step 2
Once the mixture reaches the consistency you like, pour into a small container and let cool. Store in the refrigerator.
Personally I do not like to cook the mixture for too long. I prefer a thinner consistency.
You'll also love
-
Mini Sweet Potato Custard Pies
4.4/5
(146 Votes)
-
Baby/ Kid friendly Autumn Soup
4.3/5
(12 Votes)
-
Vegetable soup suitable for babies...
4.1/5
(10 Votes)
-
Simple No Bake Cookies
2.4/5
(21 Votes)
-
Lemon Mousse Pie
2.4/5
(7 Votes)
-
Brownie & fruit kabobs
2.4/5
(7 Votes)
-
Mac 'n cheese
2.3/5
(3 Votes)
-
Baby Food Cake
2/5
(50 Votes)
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
-
Add the flour and mix. Roll into a ball.
-
Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
-
Dip each ball in egg yolk, and then roll in chopped nuts.
-
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
-
Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
Review this recipe