0 Picture
Ingredients
- 1 zucchini
- 1/4 squash
- 1/4 green cabbage
- 2 carrots
- 1 onion
- 2 cups rice
- Salt and pepper
- Olive oil
Details
Servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly
Preparation
Step 1
Prep, wash the vegetables and cut into small pieces.
Step 2
Place all ingredients in a large pot, cover with water, pepper and cook 25-30 minutes.
Step 3
Remove the vegetables and mix them by adding salt and olive oil for about 2 minutes.
Serve soup hot!
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Chef Tips and Tricks
You're watching: VIDEO: Fresh Mango Salad
VIDEO: Fresh Mango Salad
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
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